355 Days

Wife, mechanic, gardener, animal lover, artists, cook and student of life. I like to talk about all of it.

Wednesday 13 February 2013

Blueberry Vodka


Beautiful Blueberries!

I found berries on sale so I bought three punnets (I ate one).  Now I'll make some blueberry infused vodka because the strawberry vodka I made was a hit.



Here is what you need blueberries and vodka.  That's it.

I used 250 grams or about 8 oz of blueberries.

Wash your berries. 
Slice the berries or just puncture them.


Add them to a quart size clean mason jar. 

250 grams filled the jar about half way.

Fill the jar with vodka.

Don't they look lovely soaking in their alcohol bath?

Put a lid on the jar and give them a good shake.
Put in in the cupboard and every few days give it a shake.
Always label everything you jar!
This photo is taken after one hour and already the
berries are tinting the liquid.
This is 17 days later. 


This is with the sun light filtering through.


Looking down into the jar.  The colour is deep and bold. 
Separate the liquid from the berries. 

The berries are plump, full of liquid.  


The vodka first strained. 

Put the vodka back into your jar.
You can put it in a pretty jar if you're going to gift it.

These are what the berries look like after they've been soaking.
When I made strawberry vodka they looked similar and I just mushed them to get the remaining liquid out.


I tried mushing.
I tried squashing them between two spoons. 

It didn't work well.  They were much harder to squish than strawberries. 
So I crushed them with my hulk like hands. 
They didn't yield much fluid.


The fluid that came from the berries was opaque and not crisp looking like the vodka that was originally poured off.  I chose to keep this mashed liquid separate to keep the original jar looking good. 

I ended up with 600ml of lovely vodka and 60 ml of mashed vodka.



The light shining through my lovely blueberry infused vodka.  I can't wait to add some to my soda water.




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