This is one of my favourite cookie recipes. It's easy, I always have the ingredients on hand and it was taught to me by my completely awesome step-daughter. They are what I take to parties and events where you need to bring a plate and everyone loves them. I am constantly asked for the recipe by my celiac friends. Best of all you only need only three ingredients.
What you need:
1 cup of chunky peanut butter
1 cup of sugar
2 eggs
I like super chunk because you get little pieces of nuts in your cookies but you can use any peanut butter.
You can use raw or white sugar. This is what I have on hand at the moment.
Beat your eggs and sugar then stir in the peanut butter until it's equally mixed. Drop spoonfuls onto a greased cookie sheet or baking paper. Bake at 175C/350F for 20 minutes.
Cool on your rack and enjoy!
They are crispy on the outside and chewy on the inside.
Gluten free, simple and delicious.
I hope you enjoy them!
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